Cooking is often an intuitive experience for me, where flavors come together effortlessly. If you’re looking for a simple yet delicious dish, this veggie bake recipe will not disappoint you. With a handful of ingredients and a dash of creativity, you’ll create a flavorful masterpiece. Here’s a step-by-step guide to preparing a mouthwatering veggie bake that will satisfy your taste buds and impress your guests. So, let’s dive right in!
Ingredients:
- 1 cup of precooked bulgur
- 1 eggplant
- 1 zucchini
- 3-4 spring onions
- Organic tomato sauce
- Dried or fresh oregano, basil, and parsley
Instructions:
- Begin by preheating your oven to 180-200 degrees Celsius.
- Cook the bulgur in advance according to the package instructions.
- Slice the eggplant, zucchini, and spring onions into thin, even pieces.
- In a glass baking dish, start layering the ingredients. Begin with a layer of precooked bulgur, followed by a layer of sliced veggies and a drizzle of organic tomato sauce. Sprinkle a pinch of dried or fresh oregano, basil, and parsley over the top.
- Repeat the layering process until all the ingredients are used.
- Cover the dish with a lid or aluminum foil and bake for approximately 45-60 minutes, or until the top turns a delicious golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve your delightful veggie bake as a main course or as a flavorful side dish. It pairs well with a fresh green salad too.
This veggie bake recipe exemplifies the beauty of intuitive cooking. With just a few ingredients, you can create a nutritious and scrumptious dish that will leave you craving for more. The combination of flavors from the tender eggplant, zucchini, and aromatic herbs provides a delightful dining experience. So, unleash your inner chef, trust your instincts, and enjoy the deliciousness that comes from cooking intuitively!
Now, it’s your turn! Do you prefer cooking intuitively or following recipes? Share your thoughts in the comments below, and don’t forget to try this veggie bake recipe. Trust your taste buds and let your culinary creativity shine!
Love,
Andrea
p.s.: check out the video version as well below
