The Best Gluten and Dairy Free Crepe Recipe {for me}
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Serves: 25-30
 
Ingredients
  • 200g oat flour (ground rolled oats)
  • 90g amaranth flour
  • 40-50g tapioca flour
  • ½ tsp Celtic sea salt or Himalayan rock salt
  • 3 eggs
  • ½ cup coconut or any nut milk
  • 500ml water (or more if you find the batter too thick)
  • 1 tbsp grapeseed oil or olive oil into the batter
Instructions
  1. Mix all ingredients until smooth. Heat up a pan with some coconut oil and pour ¾ ladle batter at a time. Makes about 25-30 medium crepes.
Recipe by Andrea Conolly-Balazs - Fertility and Postnatal Wellness at https://www.andreabalazs.com/best-gluten-dairy-free-crepe-recipe/